White Claw Hard Seltzer
THE NEW WAVE OF REFRESHMENTSparkling water with alcohol and a hint of natural flavours What is hard seltzer?Seltzer water is carbonated water that contains no CO2 but is infused with less alcohol, making HARD SELTZER an alcohol-containing beverage.Hard Seltzer, or hard sparkling water (carbonated water with alcohol), is a low-calorie drink popular among health-conscious individuals, especially in the U.S. It contains fewer carbohydrates, and its alcohol content is lower compared to other types of alcoholic beverages. HARD SELTZER’s alcohol content typically ranges between 4-5%, much lower than most alcoholic beverages. In 1993, Australia’s Two Dogs introduced an alcoholic lemon-flavored drink that was marketed as refreshing and low in sugar. This was followed by brands like Hooper’s Hooch, Mike’s Hard Lemonade, which became popular. White Claw Hard Seltzer is gluten-free, with natural flavors, containing very few calories and less sugar. One serving contains only 2 grams of sugar, making it a light and refreshing choice for health-conscious consumers.If you are seeking a healthier beverage choice, White Claw Hard Seltzer is the ideal option for you.
Introducing new wine
Santa Margherita Santa Margherita Winery was founded in 1935 in the countryside of Italy’s Veneto region, where founder Gaetano Marzotto named the winery after his beloved wife. Currently, 28.4 million bottles of wine are produced annually and exported to 95 countries and 5 continents. From growing grapes to bottling, they use environmentally friendly and least harmful methods at every stage, making them stand out among other brands. It is also the first brand to make white wine from brown-skinned Pinot grigio grapes. Lamole di Lamole Chianti Classico wines are produced exclusively in Tuscany’s central region and are identified by a special sticker. Located at 200-600 meters above sea level on a variety of soils and with hot days and cool nights, Chianti Classico wine is made from Sangiovese grapes. The Lamole di Lamole vineyard began in 1945 with the first planting of 110 vines and is distinguished by its altitude of 650 meters above sea level. Unlike other producers of similar products, Lamole di Lamole produces wines using traditional methods.
